Prep:15 mins Brooke Orozco
Cook: 1 hr., 10 mins
Ready in: 1 hr., 25 mins
Ingredients
3 lbs pork shoulder ribs also called 24 taco size flour tortillas
western ribs 2 Tbl veg. oil
1 large bottle green chile salsa Herdez is 8 oz shredded jack cheese
great 1/4 cup chopped cilantor leaves
Cooking Instructions
heat oil slillet til hot salt an pepper pork pieces brown on all sides in hot oil..... turn
heat down to low.... add green chile sauce....cover....cook over low heat...turn every 15
minutes....cook for one hour or until meat falls easy off bones....shred meat off bones
with a fork.... let simmer another 10 minutes..... fill tortillas with pork mix....top with cheese and cilantro... or just eat it with a spoon like my dad does from the skillet haha
Herdez also comes in little cans, La Victoria is a good green chile salsa too.... NOT
green enchilada sauce...email me if yu want a recipe for homeade green chlie sauce
This recipe has been added to the following public cookbooks:
billys notable cooking, when you want the very best !,Kylee's Kitchen
Half Ingredients
1 1/2 lbs pork shoulder ribs also called western ribs
1/2 large bottle green chile salsa Herdez is great
12 taco size flous tortillas
1 Tbl veg. oil
4 oz shredded jack cheese
1/8 cup chopped cilantor leaves
Double Ingredients
6 Ibs pork shoulder ribs aslo called western ribs
2 large bottle green chile salsa Herdez is grear
48 taco size flour tortillas
4 Tbl veg. oil
12 oz shredded jack cheese
1/2 cup chopped cilantro leaves
